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$37.50
Item No. BRMFW1825

Books Are Magic
Bottom of the Pot by Naz Deravian

In her debut cookbook, Bottom of the Pot, Naz Deravian, now an award-winning writer and passionate home cook based in L.A., opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen. Hardcover. 384 pages.
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    In her debut cookbook, Bottom of the Pot, Naz Deravian, now an award-winning writer and passionate home cook based in L.A., opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen. Hardcover. 384 pages.